Monday was my daughter's seventh birthday, so I decided that I'd make a pie with some of the left over peaches we had and with it we'd have a scoop of vanilla ice cream with it for dessert. I have to tell you this recipe is so easy. This was my first time making a peach pie. I usually make peach cobbler, but there's not too much of a difference that I saw after I was finish making the pie and the family absolutely loved it, especially with that scoop of french vanilla to top it off. I thought it turned out delicious and I'm sure I'll be making this again, especially this Fall and Winter, but I'm still a bigger fan of peach cobbler.
Which do you prefer, peach pie or peach cobbler?
Easy Peasy Peach Pie
Source: Adapted from All Recipes
10 fresh peaches, pitted and sliced
1/3 cup all-purpose flour
1 cup white sugar
1/4 cup butter
1 recipe pastry for a 9 inch double crust pie